Marcus Hill

Meet Marcus

Hey, I'm Marcus. I'm the "dad" of the group (even though I'm not that old!). I'm the guy who texts everyone "Dinner's ready at 7" and expects you to show up hungry. I grew up in a house where food was love, and I've carried that into my own small apartment kitchen. I'm not a chef; I'm just a guy who loves to feed people.

My Kitchen Philosophy

• Flavor Over Fuss: I don't care about perfect knife cuts. I care about deep, rich flavors that make you close your eyes when you take a bite.
• One Pot is King: I hate doing dishes. If I can cook it in one pan, I will.
• Feed the Soul: My recipes are designed to be comforting. Rough day at work? My pasta will fix it.

Why I Cook

Cooking is my way of unwinding. There's nothing better than the smell of garlic and onions sautéing in a pan. I specialize in weeknight dinners that don't taste rushed—burgers, pastas, stews, and roasts that make your house smell amazing and your friends ask for seconds.

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