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Frequently Asked Questions
Before sending an email, please check if your question is answered below:
Q: Can I substitute ingredients in your recipes?
A: Yes, but be careful! We test our recipes with specific ingredients. If you swap something (like almond flour for wheat flour), we can't guarantee the results.
Q: Can I use your photos on my blog?
A: You may use one photo if you link back to the original recipe on Tempt Recipes and give full credit. You may NOT repost the entire recipe instructions.
Q: Why didn't my recipe turn out like the picture?
A: Cooking has many variables! Oven temps, humidity, and ingredient brands can all change the outcome. Check the comments section—often other readers share helpful tips!