Ingredients:

  • 2 lbs boneless, skinless chicken thighs
  • 18 oz Sweet Baby Ray's Original BBQ Sauce
  • 1 tbsp apple cider vinegar
  • 1 tsp smoked paprika
  • 1 tsp kosher salt

Instructions:

  1. Pat the chicken thighs dry with paper towels.
  2. In a small bowl, prepare the salt, then sprinkle the seasoning evenly over both sides of the meat.
  3. Place the seasoned chicken thighs in the bottom of the slow cooker in a single layer.
  4. Whisk the apple cider vinegar and smoked paprika into the Sweet Baby Ray's sauce, then pour it over the chicken.
  5. Set the slow cooker to LOW and cook for 6 hours.
  6. Remove the chicken to a plate and let it rest for 5 minutes.
  7. Use two forks to shred the meat into chunky strips.
  8. Return the shredded chicken to the crockpot and stir into the thickened sauce until fully coated and glossy.