Ingredients:

  • 1 lb Italian Pork Sausage, sliced into 1-inch rounds
  • 3 large bell peppers (red, yellow, and green), sliced into strips
  • 1 large yellow onion, sliced into wedges
  • 3 cloves garlic, minced
  • 1 cup cherry tomatoes
  • 2 tbsp extra virgin olive oil
  • 1 tsp dried oregano
  • 1/2 tsp red pepper flakes
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper

Instructions:

  1. Preheat your oven to 400°F (200°C). In a large mixing bowl, combine the sliced sausages, bell peppers, onions, garlic, and cherry tomatoes.
  2. Drizzle the mixture with olive oil and sprinkle in the oregano, red pepper flakes, salt, and black pepper. Toss thoroughly until every piece is evenly coated.
  3. Line a large rimmed baking sheet with parchment paper and spread the mixture in a single layer, ensuring pieces are not overcrowded to allow for roasting.
  4. Place the pan on the center rack of the oven and bake for 25–30 minutes until vegetables are charred and sausages are cooked through.