Ingredients:

  • 1 lb Italian Pork Sausages
  • 1.5 lbs Yukon Gold potatoes, cubed into 3/4-inch pieces
  • 3 large bell peppers, sliced into thick strips
  • 1 large yellow onion, wedged
  • 3 tbsp extra virgin olive oil
  • 4 cloves garlic, minced
  • 1 tsp dried oregano
  • 1 tsp kosher salt
  • 1/2 tsp cracked black pepper
  • 1/4 cup crushed tomatoes

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine the cubed potatoes, sliced peppers, and onion wedges. Drizzle with olive oil and toss in the minced garlic, oregano, salt, and pepper until evenly coated.
  3. Spread the seasoned vegetables in a single layer across a large rimmed sheet pan.
  4. Nestle the whole sausages among the vegetables. If using the saucier variation, dollop the crushed tomatoes in the gaps between the vegetables.
  5. Roast for 25–30 minutes, tossing the vegetables halfway through the cooking time.
  6. Turn the oven to Broil for the last 2–3 minutes to achieve a professional charred finish.