Ingredients:
- 450 g (1 pound) bulk breakfast sausage
- 1 small yellow onion, finely diced (about 1 cup)
- 1 bell pepper (any color), finely diced (about 1 cup)
- 1 tablespoon olive oil
- 8 large eggs
- 240 ml (1 cup) whole milk
- 120 g (4 ounces) cream cheese, softened and cut into small cubes
- 1 teaspoon dried mustard powder
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper