Mediterranean Bell Pepper Salad with Feta

Instructions:

1. Cut the tri-color peppers into consistent 1/4-inch cubes.
2. Finely mince the red onion and dice the cucumber to match the size of the peppers.
3. Place the peppers, cucumber, onion, olives, and fresh herbs into a large mixing bowl.
4. In a small jar, combine olive oil, balsamic vinegar, minced garlic, oregano, salt, and pepper.
5. Shake vigorously for 30 seconds or whisk until the mixture is opaque and thickened.
6. Pour the dressing over the vegetable mixture and gently fold with a spoon until every piece is glistening.
7. Fold in the crumbled feta last to prevent the cheese from breaking down.