Ingredients:

  • 8 oz Full-fat Cream Cheese, softened
  • 4 tbsp Unsalted Grass-fed Butter, softened
  • 1/3 cup Powdered Erythritol
  • 1 tsp Pure Vanilla Extract
  • 1/8 tsp Fine Sea Salt
  • 1/2 cup Fresh Strawberries, minced
  • 2 tbsp Freeze-dried Strawberry Powder
  • 1 tsp Fresh Lemon Juice
  • 1/4 cup Crushed Raw Macadamia Nuts

Instructions:

  1. In a medium mixing bowl, combine the softened cream cheese, butter, and powdered sweetener. Use an electric mixer on medium-high speed for 2–3 minutes until the mixture is pale and aerated. Incorporate the vanilla and sea salt.
  2. Gently pat minced strawberries with a paper towel to remove excess moisture. Fold the strawberries, lemon juice, and strawberry powder into the cream cheese base using a silicone spatula until pink swirls form.
  3. Using a small cookie scoop, drop rounded mounds of the mixture onto a parchment-lined tray or into silicone molds.
  4. Roll the portions in crushed macadamia nuts if desired, then chill in the freezer for 45 minutes to set before serving.