Easy No Bake Cheesecake for 12 Slices

Instructions:

1. Combine graham cracker crumbs, melted butter, honey, and salt in a bowl until it resembles wet sand.
2. Press the mixture firmly into the bottom of a 9-inch springform pan using the back of a spoon.
3. Place the pan in the freezer for 10 minutes to flash-set the crust.
4. Beat the softened cream cheese in a large bowl until smooth and devoid of lumps.
5. Add the Greek yogurt, maple syrup, vanilla, and lemon juice; mix on medium speed until the texture is glossy and fully integrated.
6. In a separate chilled bowl, whip the heavy cream on high speed until stiff peaks form.
7. Using a rubber spatula, gently fold the whipped cream into the cream cheese mixture in three batches until no white streaks remain.
8. Pour the filling over the chilled crust and smooth the top with a spatula.
9. Cover with plastic wrap and refrigerate for at least 6 hours, or overnight.
10. Run a thin knife around the edge before releasing the springform pan.