Ingredients:

  • 680g Ground Turkey
  • 425g Pumpkin Puree (plain, not pie filling)
  • 410g Fire Roasted Tomatoes
  • 710ml Bone Broth

Instructions:

  1. Brown the ground turkey until it's actually golden, not just grey, to build deep flavor.
  2. Add the pumpkin puree (ensure it's plain, NOT pie filling) as a structural binder.
  3. Incorporate the fire roasted tomatoes for acid and umami, adding a 'cooked all-day' smokiness.
  4. Pour in the bone broth, the liquid foundation rich in gelatin, for a superior mouthfeel.
  5. Simmer until the ingredients meld together into a cohesive chili.