Ingredients:

  • 4 tbsp (56g) unsalted butter
  • 6 cloves (18g) garlic, minced
  • 1.5 cups (360ml) heavy cream
  • 0.5 cup (50g) grated Parmesan cheese
  • 0.5 tsp (3g) salt
  • 0.25 tsp (1g) black pepper
  • 1 tbsp (4g) fresh parsley, chopped

Instructions:

  1. Melt the butter in your skillet over medium low heat. Don't let the butter brown too much.
  2. Add the minced garlic and sauté for 1-2 minutes until fragrant and translucent.
  3. Pour in the heavy cream and increase the heat to medium.
  4. Simmer gently for 3-5 minutes, stirring occasionally, until the sauce begins to thicken slightly.
  5. Whisk in the Parmesan cheese, salt, and pepper.
  6. Continue stirring for 1-2 minutes until the sauce is glossy and coats the back of a spoon.
  7. Remove from heat immediately once the cheese is melted.
  8. Stir in the fresh parsley.