Blueberry Cream Cheese Bars: Creamy

Instructions:

1. Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides.
2. Combine melted butter, flour, sugar, and salt in a bowl until a crumbly dough forms. Press firmly into the bottom of the pan.
3. Bake at 350°F (175°C) for 10-12 minutes until the edges are barely golden. Remove from oven and let cool slightly.
4. Using a mixer, beat softened cream cheese and sugar until smooth.
5. Mix in the egg and vanilla extract on medium-low speed just until incorporated.
6. Spread the cream cheese mixture evenly over the par-baked crust.
7. Gently press fresh blueberries into the top of the cream cheese layer.
8. In a separate bowl, blend softened butter, flour, brown sugar, oats, and baking powder until clumps form.
9. Sprinkle the crumble evenly over the blueberry layer.
10. Bake for 25-30 minutes until the edges are set and the crumble is mahogany-colored gold.
11. Cool to room temperature, then refrigerate for at least 2 hours before slicing.