Ingredients:

  • 2 lbs fresh broccoli florets
  • 8 oz smoked turkey, diced
  • 1/2 cup red onion, finely diced
  • 1/2 cup sunflower kernels
  • 1 cup sharp cheddar cheese, cubed
  • 1/2 cup dried cranberries
  • 1/2 cup red grapes, halved
  • 1 cup mayonnaise
  • 1/4 cup apple cider vinegar
  • 1/3 cup granulated sugar
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions:

  1. Chop the broccoli into small, bite-sized florets; peel the woody outer layer of the stems and finely dice the core.
  2. Finely dice the red onion and halve the red grapes.
  3. Place the diced red onion, halved grapes, cubed sharp cheddar cheese, dried cranberries, and sunflower kernels into a large mixing bowl.
  4. Heat a non-stick skillet over medium heat, add the diced smoked turkey, and sauté until the edges are golden-brown and the fat has rendered.
  5. Remove the turkey from the skillet and let it cool for 5 minutes, then add it to the large mixing bowl with the other ingredients.
  6. In a medium mixing bowl, whisk together the mayonnaise, apple cider vinegar, granulated sugar, salt, and black pepper until the sugar has completely dissolved and the mixture is smooth.
  7. Add the chopped broccoli and diced core to the large mixing bowl, then pour the dressing over the mixture and fold gently with a spatula until every floret is thoroughly coated.
  8. Cover the bowl and refrigerate for at least 2 hours before serving to allow the flavors to meld.