Table of Contents
If you’ve been craving soft, gooey cinnamon rolls that are easy to make and perfect for a cozy morning, look no further! This skillet cinnamon roll recipe will help you bake the best rolls right on your stovetop. No need for a fancy oven—just a skillet and a few simple ingredients. Get ready for melt-in-your-mouth cinnamon rolls that will have everyone asking for more.
Why Skillet Cinnamon Rolls are the Best
There’s something magical about cinnamon rolls baked in a skillet. The skillet allows the rolls to bake evenly and develop crispy edges while keeping the inside soft and fluffy. Here’s why this recipe stands out:
- Soft and Gooey Inside – The perfect combination of dough and cinnamon-sugar filling makes these rolls irresistible.
- No Oven Required – Cooking in a skillet is an easy alternative to traditional cinnamon rolls baked in the oven.
- Perfectly Cinnamon-Filled – These rolls have just the right amount of cinnamon sugar, making every bite full of flavor.
Ingredients for Skillet Cinnamon Rolls
To make these delicious skillet cinnamon rolls, you’ll need the following ingredients:
- 2 cups all-purpose flour
- 3 tbsp sugar
- 1 tsp active dry yeast
- ½ tsp salt
- ¾ cup warm milk
- 4 tbsp butter, melted
- 1 egg
- ¼ cup brown sugar
- 2 tbsp ground cinnamon
- ½ cup butter (for spreading)
Instructions to Make Skillet Cinnamon Rolls
- Prepare the Dough: In a large bowl, combine the flour, sugar, yeast, and salt. Add warm milk, melted butter, and an egg. Mix everything together until a dough forms. Knead the dough for 5-7 minutes until smooth and elastic.
- Let the Dough Rise: Place the dough in a greased bowl and cover it with a clean towel. Let it rise in a warm place for about an hour or until it doubles in size.
- Make the Cinnamon Sugar: While the dough is rising, mix the brown sugar and cinnamon in a small bowl. Set aside.
- Roll Out the Dough: After the dough has risen, punch it down to release air bubbles. Roll the dough out on a floured surface into a rectangle about ¼-inch thick.
- Add the Cinnamon Filling: Spread softened butter on the dough, then sprinkle the cinnamon-sugar mixture evenly over the butter.
- Form the Rolls: Carefully roll up the dough tightly from the long side, then cut it into 8 even pieces.
- Cook in a Skillet: Heat a large, oven-safe skillet over medium heat. Place the rolls in the skillet, leaving space between them. Cover with a towel and let them rise for another 30 minutes.
- Cook and Serve: Cover the skillet with a lid and cook on medium-low heat for 20-25 minutes, until the rolls are golden and cooked through. Optionally, drizzle with icing or enjoy as is.
Pro Tips for the Best Skillet Cinnamon Rolls
- Use Room Temperature Ingredients: Make sure your milk and butter are at room temperature to help the dough rise properly.
- Don’t Overcrowd the Skillet: Leave a little space between each roll to ensure they bake evenly.
- Add Icing for Extra Flavor: If you want that classic cinnamon roll experience, drizzle some cream cheese icing over the top after baking.
Frequently Asked Questions
How do I store skillet cinnamon rolls?
These rolls can be stored in an airtight container at room temperature for up to 2 days.
Can I freeze the dough?
Yes, you can freeze the dough after it has risen and shaped into rolls. Just freeze them before cooking, and when you’re ready, cook them straight from the freezer.
Final Thoughts
If you’re looking for an easy and satisfying breakfast or dessert, these skillet cinnamon rolls are sure to impress. The soft, fluffy texture and gooey cinnamon filling make them irresistible. Plus, the best part is that you don’t need an oven! So grab your skillet and start baking these delicious rolls today.